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Bokeo (food) : ウィキペディア英語版 | Bokeo (food) Bokeo is a blowfish dish in Korean cuisine. Typically, it is made into a hot soup with red pepper paste, garlic, and vegetables. A reviewer in Chincha described the texture as "dense, slightly fibrous". In Japan, blowfish it is more often served as sashimi.〔(5 Korean foods for adventurous eaters ) Chincha.co.uk〕 ==See also==
*Fugu chiri *Fugu *Milt *Fugu Kara-age, deep fried Fugu *Hire-zake, a sake made with Fugu fins *Tetchiri
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bokeo (food)」の詳細全文を読む
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